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Evidence Guide: FBPBSH201 - Participate in wild harvesting of native plants for food processing

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPBSH201 - Participate in wild harvesting of native plants for food processing

What evidence can you provide to prove your understanding of each of the following citeria?

Identify local native plants to be harvested

  1. Investigate main types and traditional uses of native plants
  2. Identify scientific and local Aboriginal and/or Torres Strait Islander plant name
  3. Consult with local Aboriginal and/or Torres Strait Islander people to ensure cultural protocols are followed
Investigate main types and traditional uses of native plants

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify scientific and local Aboriginal and/or Torres Strait Islander plant name

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Consult with local Aboriginal and/or Torres Strait Islander people to ensure cultural protocols are followed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Harvest required plants

  1. Confirm season and location have been considered and plants are suitable for harvest
  2. Prepare harvesting equipment according to supervisor instruction
  3. Follow workplace processes for safely harvesting plants
  4. Collect identified plants using appropriate method
  5. Remove any foreign material and clean plants in preparation for storage
  6. Dispose of waste according to supervisor instruction
Confirm season and location have been considered and plants are suitable for harvest

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare harvesting equipment according to supervisor instruction

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow workplace processes for safely harvesting plants

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Collect identified plants using appropriate method

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove any foreign material and clean plants in preparation for storage

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Dispose of waste according to supervisor instruction

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare and store harvested plants

  1. Confirm plants have been inspected for disease or pests with supervisor
  2. Ensure plants are labelled according to supervisor's instruction
  3. Package plants following relevant food safety standards
Confirm plants have been inspected for disease or pests with supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure plants are labelled according to supervisor's instruction

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Package plants following relevant food safety standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge